Okay, I love to cook, but I'm rather lazy at times so I don't do it as often as I should. When I do, though, I do a pretty good job. I remember when my mom would make Tuna Fish Salad, and I thought it was just the greatest ever. Well, I think my recipe is much better. Here it is:
- Sour Cream (I usually buy light sour cream; it's a little less fat)
- Real Mayo (It just tastes better to me)
- Dried Dill Weed
- Garlic Powder
- Paprika
- Celery Salt
- Old Bay Seasoning or Cavendar's Greek Seasoning
- Four Boiled Eggs
- Two cans StarKist Tuna in Spring Water (or your favorite tuna)
- Something spicy (I use something called Hot Pot - it rocks! You can find it Here
I always cut open the eggs and dump the yolks into a large bowl. Then I add equal parts sour cream and mayo and mix well. I keep going until it's rather smooth. The drain and add the tuna. Stir well. I usually have to add some more sour cream and mayo because I like it to be spreadable. Then I add the seasonings. I just dump some in there and stir. Then I taste it to see if it is right; if not I add a little more. You have to use your own judgement. Then I cut up the egg yolks. I learned a technique from my mother in law that makes cutting them easier for me. Take the yolk the place it in your had with the yolk hole facing you. Then cut long ways into three strips. The cut the strips.
And that's it. My husband, who doesn't like Tuna Fish Salad much, really likes this recipe. He says it has flavor (he hates bland food). Try if you like, and if you have any variations, email them to me. I love to try new stuff.
